Oct 272013
Sharing is caring...
Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInEmail this to someone

No Crust Coconut Cream PieHave you ever made a pie without a pie crust? Well, here’s one that came out great!

I didn’t know what to think when I first saw this recipe, but it looked delicious. I thought it would be more like a coconut custard or pudding-like texture. But I decided to give it a try. This turned out great! Serve warm or cold with your choice of whipped topping. I use Cool Whip. It is firm, and slices just like a pie. I was very impressed. It was such a hit, three pieces were gone before I could take a picture! 🙂

There were several recipes to choose from online. One used 1 cup of coconut, another used 1-1/2 cups. One recipe baked it for 45 minutes, another for 60. One used flour, another used Bisquick. I suppose any of these would work, but I did the following and it came out perfect!


4 eggs
2 cups milk
1 teaspoon vanilla extract
8 Tablespoon butter, softened (one stick)
3/4 cup sugar
1/2 cup Bisquick (or all purpose flour)
1-1/2 cups shredded coconut
1/4 teaspoon ground nutmeg


Don’t throw all of the ingredients in at once. I learned that lesson the hard way. I almost killed my blender doing this. After putting all of the ingredients in at one time, I pushed the button and it looked like it was mixing everything, but after a few seconds smoke started coming out of it and it smelled like burnt rubber…Ewww! It’s a good thing I didn’t walk away from it. My husband grabbed the base of the blender and carried it out to the porch, for fear that it would blow up or something. I continued to stir the ingredients in the pitcher and it looked like it was well blended. So, if I were you, I’d gradually blend the liquids first and then add the dry ingredients a little bit at a time until it was well blended. I tested the blender later on and it seemed to work okay.

Pour into a greased and floured 9″ pie plate. Sprinkle nutmeg on top. Let sit for 5 minutes. I don’t know why it has to sit, but since I forgot to preheat my oven I let the pie sit for more like 10 minutes.

Bake at 350 degrees for 45 minutes. Serve warm with a a little cream and a dollop of your favorite topping. That’s it, delish!

Bon appétit!

Family Rating: Five Smileys

Sharing is caring...
Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInEmail this to someone
The following two tabs change content below.
I created this blog just so I could write about anything and everything that comes to mind, whatever I feel like saying, whenever I feel like posting. This is not a Christian-only site or a political board filled with propaganda and rhetoric. I want my blog to be fun and interesting, offering people helpful tips and information, as well as thoughtful and entertaining content. Thanks for visiting!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>