Apr 222015
 
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I make this all the time. It’s so easy, and can be adjusted for each family member. For example, only two of us like mushrooms, so I leave the mushrooms off of two chicken breasts. I make this in my 12″ cast-iron skillet so that it goes from stove-top directly to the oven.

Printable recipe without images:

This is a great recipe for a cast-iron skillet – from stove-top to oven. Otherwise, use a 9″ x 13″ pan or casserole dish. In fact, I just purchased a new 9″ x 13″ cake/brownie pan made by USA Pans (this makes the best brownies). I love their pans because they are sturdy, non-stick, provide even cooking, don’t warp, and are made in the USA. So far, I have the 13″ x 18″ sheet pan, 10″ x 5″ loaf pan, 6″ x 15″ New England Style Hot Dog Pan, and the 9″ x 13″ cake/brownie pan.

See my post titled My kitchen gadgets, utensils and bakeware recommendations


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I created this blog just so I could write about anything and everything that comes to mind, whatever I feel like saying, whenever I feel like posting. This is not a Christian-only site or a political board filled with propaganda and rhetoric. I want my blog to be fun and interesting, offering people helpful tips and information, as well as thoughtful and entertaining content. Thanks for visiting!

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