Sep 282011

This is another family favorite. If you haven’t noticed by now, almost all of my recipes have something in common. They Let's Eat!are simple and easy to prepare. Like I have said before, there’s no point in going to all the fuss of adding tons of ingredients when a jar of sauce will do. The same goes for this recipe. I use Kraft Original Barbecue Sauce. If you have a favorite, use it instead and tell us about it.

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Sep 222011

I can never pass up a good deal in the meat department. A 10 lb bag of chicken leg quarters for $6.90. That’s only $0.69 per pound. Not bad, huh?

I browsed the cooking sites and came up with the following recipe for tonight’s dinner.




Roasted Chicken Leg Quarters with Potatoes and Garlic

I left the chicken leg quarters intact, without splitting them apart. I split the remaining leg quarters with my poulty shears and put them in the freezer. I love my Oxo Good Grips Professional Poultry Shears from Amazon..

*Of course, you can use any combination of chicken pieces you’d like. I sometimes add bone-in chicken breasts.

Please come back and comment if you try this recipe!

Bon appétit!

Family Rating: Five Smileys