Up until now, I would make this in a cake pan, and it came out pretty good. But I’ve always wanted to try it in a cast iron skillet. I finally bought a new 12″ cast iron skillet and the first thing I made was my cornbread.
The great thing about cast iron is that it retains the heat and cooks evenly. You can use it on the stove, oven, grill, or directly on the campfire. If taken care of properly, it will last for generations. In fact, if you find an old cast iron skillet or pot at a yard sale, grab it! They can be restored to their original condition and look like new. Continue reading »