May 302015

Now that it’s Summertime, it’s time to break out the grills and start cooking outdoors! I watched Chef Walter grilling on TV and I was drooling the whole time! I was suddenly craving grilled BBQ chicken, but this recipe would be great for burgers, chicken, and pork.

First, some safety tips:

  • Propane and charcoal BBQ grills should only be used outdoors.
  • The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
  • Keep children and pets away from the grill area.
  • Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
  • Never leave your grill unattended.
  • Always follow the laws and guidelines for your state when it comes to using propane gas or charcoal grills.

Printable recipe without images: