Oct 142011
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T
his is one of my family favorites. I usually make them the way my mother did, with Heinz Homestyle Savory Beef gravy. Campbell’s Beef Gravy is good, too, or just use your 
favorite. These boneless pork loins are so tender you can cut them with a fork. It’s simple and delicious!
My Mother’s Pork Loin Chops Simmered in Beef Gravy
Ingredients:
- 8 thin boneless pork loin chops (2 per person)
- 18 oz. jar of Heinz Homestyle Savory Beef Gravy OR 14-1/2 oz. can of Campbell’s Beef Gravy
- 1 can beef broth or consomme
- 2 cloves garlic, chopped or minced, or garlic powder
- 2 tbsp olive oil
Directions:
- Heat olive oil in large skillet or pan with lid on medium heat.
- Place pork loins in pan and lightly brown on all sides. You can remove and set aside the browned ones while
the rest brown. - Then, saute minced or chopped garlic, add beef broth/stock and stir.
- Return pork loins to pan. Cover and let simmer until fork tender, turning occasionally, for about 30-40* minutes.
- Remove pork loins to plate. Add gravy to pan, sprinkle with garlic powder if needed, stir until hot.
- Serve with rice, wide egg noodles, or with mashed potatoes, corn and biscuits.
* If the pork loins are too thick, it could take longer. Sometimes, if I can’t find them thin enough, I will split thicker pork loins into two.
Bon appétit!
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I created this blog just so I could write about anything and everything that comes to mind, whatever I feel like saying, whenever I feel like posting. This is not a Christian-only site or a political board filled with propaganda and rhetoric. I want my blog to be fun and interesting, offering people helpful tips and information, as well as thoughtful and entertaining content.
Thanks for visiting!
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I made these again the other night. The boneless pork loins were too thick, so instead of splitting them or cooking them on the stove I used the slow cooker. I did everything up to the point of browning the chops and sauteing the garlic in the skillet. I then moved the pork loins, garlic and beef broth to the slow cooker, covered and cooked on low for 4-6 hours. I made mashed potatoes with the stand mixer (my son calls it the mashed potato machine), which I haven’t done in awhile. This is one of his absolute favorite meals, and the smooth and creamy mashed potatoes were also a big hit.
[…] Monday – Tonight, I’m cooking boneless pork loin chops, sliced thin and simmered in beef gravy, with mashed potatoes, corn and biscuits. Click here for recipe! […]