Susan's Musings

I know there are lots and lots of chicken wing recipes on the Net, but most of them, in my opinion, call for way too many ingredients. I’m not a fan of making things from scratch if one jar of sauce will do the trick instead of a dozen or so ingredients. So, following is my recipe for medium hot Buffalo chicken wings, and they are so good!

* I have updated this recipe by adding a ginger-soy glaze to use on half of the wings. Also, I changed the cooking method slightly by tossing the wings with oil, salt and pepper, and placing on a wire rack, so the wings come out more crispy. (2/4/13)

Ingredients:

Wings:
2-5 lbs frozen chicken wing flats (25-60 wings)
2 tablespoons vegetable oil
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper

Buffalo Wing Sauce:
1/2 cup Crystal Louisiana’s Pure Hot Sauce
1/2 cup margarine or butter

For variety, try this Ginger-Soy Glaze:
1/4 cup honey
2 tablespoons soy sauce
3 large garlic cloves, crushed
1 2×1″ piece of ginger, peeled, sliced
1/4 cup water

Optional:
Celery sticks
Bleu cheese dressing

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