This is another family favorite. I usually make it once a month or so. It is similar to my pot roast, but without the vegetables and served over wide noodles or rice.
Sep 012011
This is another family favorite. I usually make it once a month or so. It is similar to my pot roast, but without the vegetables and served over wide noodles or rice.
Here’s what’s for dinner this week:
Bon appétit!