I 
don’t usually eat breakfast. I know they say that breakfast is the most important meal of the day, and they’re probably right, whoever “they” are. But I’m just not hungry as soon as I get up in the morning. My husband never eats breakfast, but he has had brunch from time to time. 
Anyway, today, I was in the mood for my sausage gravy and biscuits. I made it a point to buy ground sausage when I went shopping on Friday.
Learning how to make gravy was a process for me. It took years before my gravy was edible. Now, it seems so simple. Practice makes perfect, I guess. I still use canned or packaged gravies, sometimes, for beef or chicken when I’m only cooking for the three of us, and it depends on how much liquid is left in the pan.
But, I have to make sausage gravy from scratch. I make up a batch once in awhile and have it several times during the week.
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