Not 
another meat loaf recipe, you say? Well, let’s add just one more to your collection. This recipe is the very last meat loaf recipe that I will ever try. There is no reason to ever look for another meat loaf recipe. This is, hands down, the best meat loaf I have ever made!
I admit it, I like simple and easy meals that I can defrost and put in the oven without much fuss. It’s been a couple of years since I made this recipe. In fact, I forgot how good it was until I made it again the other day. Most of the time, when I’m shopping I’ll grab a Stoeffer’s frozen meatloaf in gravy entree. It was always just enough for four of us, with no leftovers. It’s so easy to make, with no preservatives, gravy included, and quite tasty. I served it with mashed potatoes and vegetable, rolls and butter. However, it isn’t as good as homemade and I never had any leftovers. I love leftover meat loaf sandwiches.
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