I’m not a baker. Very rarely do I make a cake from scratch, and I could never make a pie crust. I’m a Duncan Hines or Betty Crocker kind of gal, and I buy my pie crusts from the freezer section of the grocery store. When I bake, I never have the right ingredients on hand. I either use the wrong kind of shortening or margarine instead of butter. I don’t knead enough or I knead too much. I just don’t have the patience to go through all of the steps it takes to make a nice loaf of bread or pie crust.
Today, I was in the mood for my sausage gravy and biscuits. I bought the sausage, but I forgot to get the biscuits. I usually buy Pillsbury Grands refrigerated biscuits.
Now, I could have just made toast but I thought I’d try to make biscuits. Really, it can’t be that difficult. I have flour, and that’s all it really takes to make biscuits, right? Continue reading »